CAREER

Check our current open positions to become a part of Gaspar's team!

RESTAURANT MANAGER

We are looking for a responsible and organised problem solver with a can-do attitude, being able to keep everything and everyone under control.

Responsibilities:

- full management of the front house team (including working on the floor as a host)

- stock management (beverages, stationary, restaurant care products) and inventory

- private events management

Requirements:

- at least one year of experience in hospitality management

- being fluent in English and Lithuanian languages

- responsible and serious attitude to work

- leadership and sales knowledge

Offer:

- full time position

- salary starts from 1600 Eur gross, depends on the skills and experience

- additional bonus systems based on sale volumes and general performance

- career opportunities

SOMMELIER

We are looking for a wine lover with theoretical and practical backgrounds, charming personality and good sense of humour.

Responsibilities:

- working on the floor as a sommelier

- wine card curation

- beverage trainings for the team

- beverage stock management