EVENTS
Special occasions demand special treatment. Have a look if there are any special event planned at our restaurant for the upcoming celebrations and holidays!
FESTIVE CHRISTMAS LUNCHES
From 16th of December to 23rd of December 2025
We invite you to celebrate the upcoming holidays with our festive Christmas lunch menu,
available on December 16th-23rd from 12:00 until 15:00.
​
MENU:
​
Amuse bouche: Choux pastry with cheese
​
Starter: Seafood soup with prawns, fish, octopus, and root vegetables, served with naan bread
A choice of main course:
- Pan roasted sea bass, potato gnocchi in truffle emulsion, potato crisps, fennel slaw, brown butter sauce
- Duck breast, confit duck leg, carrot cream, brown butter cooked carrots,
pickled carrots, orange and red wine sauce with green pepper, kale
​
Dessert: Chocolate, vanilla, warm winter spices, mandarin
​
Price: 45 Eur per person. Tea and coffee are included.
Vegetarian and vegan options are available upon an upfront request.
​
To reserve a table and choose this menu, please use our online reservation system.
For the groups of 6 guests or more, please write to info@gaspars.lt
NEW YEAR'S EVE FESTIVE DINNER
31st of December 2025
A good year beginning makes the whole year good. Our New Year's Eve dinner will definitely make the beginning of your year full of unexpected tastes, creative discoveries and new experience.
​
On 31st of December we will be offering a special 6-course tasting dinner, available at 17:00 (until 20:00), or at 20:15 (until 23:00).
Festive 6 course tasting dinner + a glass of champagne:
​
-
Selection of amuse bouches
-
Crab meat, brown butter potatoes cream, Goan xec xec sauce, rice crisp
-
Grilled scallop, oscietra caviar, yellow wine sauce, puffed rice, scallop roe
-
Langoustine tail, butternut squash, shellfish oil, oscietra caviar. Served with homemade brioche and curry leaf butter
-
Turbot, fish stock, Jerusalem artichoke cream, Goan orange masala sauce
-
Spanish beef, truffles, mushrooms, Goan xacuti sauce, slow cooked beef rib
-
Hazelnut cream, caramelised hazelnuts, vanilla, cardamom, passion fruit sorbet
-
Selection of petit fours
Price: 150 Eur per person
Wine pairing will be available for the orders at the additional price.
We will also have a special selection of wines available by bottle for that night.
Allergies: we are able to provide gluten-free and pescatarian options.
In case of other allergies, please inform us to see if we are able to provide an alternative.
​
Booking conditions: 50% deposit payment (per person), refundable only in case of cancellation until December 15th.​
​
To reserve a table and choose this menu, please use our online reservation system.​